The Feed

Things may look a little different around here —  I’m pregnant!   Life has changed quite a bit since our last chat (and I can’t wait to fill you in on all of it soon). For now, I just wanted to pop in and say — we’re back in the game! We’ve settled into a new property — no more squeezing into that tiny one-bedroom apartment. This fresh start means big things ahead: gardens, animals, canning, baking, and crafting are all making their way back into the rhythm of life here at Ur

This broth was made with a leftover rabbit; swap out the rabbit with chicken if this doesn't suit your fancy. This recipe has been tried and tested. It’s one of our many staples here in our kitchen! At Urban Chicks, we aim to utilize animals to their maximum potential. This means reusing their carcass after we have picked it for a meal. Our rich broth is used in numerous recipes here. However, we didn’t create this on our own. This recipe was learned from the rabbit community

Hi friends, It’s been a little while since my last post here, and I wanted to take a moment to share why I stepped away — and why I’m so...